In this Backcountry College episode, Clay Hayes is foraging wild mushrooms and other wild edible plants in North Idaho. Then he captures a trout and does a catch and cook wild meal right on fire coals on the river bank.
The pacific northwest woods have plenty of wild food if you understand where to look. Bolete mushrooms, thistle, mint, and fierce trout are on the menu today.
This video was submitted to the BHA channel numerous years back.
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