Each year countless hunters take their deer, elk, moose, and so on to wild video game processors and pay numerous dollars to have their venison cut and covered by an expert butcher. However it you take a little time to discover how, you’ll find that house butchering isn’t all that challenging.
On today’s field suggestion video we’re going to take the backstrap from a bull elk and get rid of the sinew, aka silver skin, and prepare it for entering into the freezer or onto the grill. This method will work similarly too with deer, moose, or antelope.
I’ll likewise reveal you how to butterfly steaks and cover meat for storage. You’ll require a sharp knife or 2, a filet knife is available in really convenient.
Wild, totally free variety venison is a few of the most healthy, natural meat out there. If you’re not a hunter, make good friends with one! The next time you fire up the grill to burn some venison steaks, you’ll thank yourself.
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