Coping with the land is a brand-new series that follows the Hayes Household through a year of searching, fishing, foraging and gardening that products us with most of the food we consume. Join us on our experiences Coping with the Land. In this episode, Liz Hayes goes on her very first turkey hunt ever. With gobblers strutting in the fields, a Remington shotgun, and a gorgeous spring weather condition, this day is forming up to be a great one. Lady hunters are ending up being more widespread and Liz is ending up being rather the huntress. Follow along to see how the rest of her season advances.
In future episodes, we’ll demonstrate how we invest extremely little on groceries however consume a few of the very best food offered anywhere. Organic, complimentary variety meat, wild edibles, mushrooms, fish and fowl are all on the menu at the Hayes Home! Both Liz and I have tags for turkey, bear, deer, elk, along with a couple of other huge video game and fish in Idaho so this will be a hectic open season.
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